Breathe in the historic atmosphere of our unique restaurant at the heart of the university city of Oxford.
Enjoy healthy cooking using a wide range of seasonal, organic and fair trade produce.
We are open every day from 10am - 5pm. Breakfast is available until midday, and after midday we offer our lunchtime menu with a wide choice of main-meal salads, bruschettas (toasted open sandwiches piled high with your choice of filling) and daily "specials". See our menufor more details.
The café and all its operations are inspired by the vision of its founder and director, Will Pouget, who believes strongly in fresh, healthy, local food and Fair Trade and organic production.
We are pleased to offer a 20 percent discount to bona fide students before midday, and after 2pm.
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Can you estimate the amount of money you dump in the trash every day? You can or cannot, but you should be willing to know how to reduce this wastage and increase your profit by learning and applying the various tips that will help you maintain a clean and green restaurant, improve your business acumen, and increase returns on your investment. Restaurants trash tons of food everyday whereas millions of people are starving to death all over the world.